Friday, July 1, 2011

Easy Beef Teriyaki

Easy Beef Teriyaki

1 pound boneless beef sirloin steak cut into strips 3/4 inch thick
1 tablespoon oil
1  can Golden mushroom soup
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1 bag 16 oz frozen oriental stir fry vegetables
4 cups hot cooked rice

In a skillet over medium heat cook beef  in oil until browned and juices evaporate. Add soup, soy sauce and sugar. Heat to a boil, reduce heat to medium add vegetables. Cover and cook 5 minutes until vegetables are tender-crisp, stirring occasionally. Serve over rice.

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