Zesty Zucchini Skillet

Ingredients

• 2 tablespoons vegetable oil
• 4 cups diced zucchini
• 1 cup chopped onion
• 1 cup chopped carrots
• 1/2 green pepper, sliced thin
• 3/4 cup chopped celery
• 1/2 teaspoon garlic powder
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1/4 teaspoon salt
• Pepper to taste
• 1/3 cup picante sauce
• 2 teaspoons prepared mustard
• 1 medium tomato, diced
• 1/2 cup shredded Monterey Jack cheese

Directions

• In a skillet, heat oil over medium. Cook and stir the next six ingredients until vegetables are crisp-tender. Combine basil, oregano, salt, pepper, picante sauce and mustard; pour into skillet. Cook and stir for 3 minutes. Gently stir in tomatoes; heat through. Sprinkle with cheese and serve immediately. Yield: 8 servings.